Make Hard Cider – Step 1 – Clean The Bottles!

Ugggh - Dirty Bottles!Being interested in beer as I am, I’ve found myself tinkering with the process of making my own.  It seems a good way to begin learning the process is going about a simple batch of Hard Cider.

I began with looking up the information online.  Seems like everyone and their mother has a version of a cider recipe.

I pieced together one, along with advice from others, and began gathering my components.

Other than the obvious of needing some pressed cider, I also needed something to make it in – the bottles.

I consider my self very fortunate in this area.  You see my father took it upon himself to make some very awful batches of wine back in the day.  Occasionally he would step it up with exploding beer, and overly carbonated soda that would make you throw up.  Thankfully however, all of his bottles were saved.

As with many hand me downs from them, it needed some work.  They had collected their fair share of dust  and yuck over the years of unuse.  One had nearly an inch of dark foul smelling things collected at the bottom.

Once I knew I would do this, I had stopped by a “brew-your-own” store ahead of time.  Picked up a bottle brush, and a jar of food grade cleanser.

I began with scouring the entire outside of the bottles.  Moving onto a basic fill and rinse.  Then I dumped 3 cups of bleach into each, and topped it off with water, leaving it to sit overnight.NicoCole 2009 EndOctober 137 (Small)

The next day, I continued.  First with using the brush anywhere and everywhere it could reach.  Flushed it out with water, and then brushed again.  I next put a quarter cup of the bottle cleanser into some water, diluted it, and filled it up halfway.  Another brushing all over, and I even got Nico involved with scrubbing the outside this time.

A half hour later, with multiple rinses, and voila!  I turned them all upside down, let them drip dry, and followed up with a towel down.

I decided to make 6 gallons, but I’m not positive if the tall skinny ones are 3 gallons or 2 1/2.  To be on the safe side I decided to use the (2) 5 gallon carboys and fill them up 3 gallons each.  A call and a stop over at March Farms (the local orchard), and after I receive a fill up call later this week we’ll be on our way :)

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1 Comment

  1. Your Brother
    Posted November 1, 2009 at 10:09 pm | Permalink

    You DO know you need to sanitize those bottles, right? Cleaning them is not enough…

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